Eating and drinking came naturally to me. Just ask my mum about her past pregnancy cravings. Appreciating cuisine and its journey from farm to table at its fullest sense took a little longer.

I spent much of my late teens and early twenties living across France, China and Spain. When I returned back to the Uk with a clearer understanding of my passions - I studied Anthropology in London. My “ethnographic” lens always honed in on what food communicates about people and where they are from.

Since, I moved into the luxury travel industry - where I now have my dream job. I design bespoke & personalised journeys across the globe with food as the centrepiece. The inspiring team I am a part of now all share the philosophy that understanding a place best is done through the roots of its food.

Josh.